A short time ago, when I was given the Zebra Obliquidens by our local
aquatic club, I was in an awkward position of trying to set up a
quarantine tank with a pH of 6.6 when my tap water is 7.4 and none of
my other tanks had water of remotely the correct pH. Normally, I would
have added some pH down to the new tap water tank until it was right
but, in this instance, I had run out, the time was 5 pm and the 'local'
shops (10 miles away) were about to shut.
I was therefore forced into trying out the old standbys - Baking Powder
for pH Down and Bicarbonate of Soda for pH Up. As I needed to take the
pH down, I took out the baking powder and added a teaspoonful to the
(fishless) tank and, to my surprise, I managed to hit exactly pH 6.6
first time. The down side was that the tank was very cloudy.
I had to put the fish into the tank despite the cloudiness but,
fortunately, this cloudiness disappeared after about an hour and Archie
was swimming about as happy as a pig in... Well, he was happy, anyway!
I have not yet tried using Baking Powder or Bicarb in a tank containing
fish but I would guess that provided that you added small amounts at a
time (like 1/4 tsp) and checked the pH regularly, this would be a
cost-effective way of pH adjustment.
Does anyone have any experience, thoughts or comments on the use of these 'household' chemicals as opposed to 'branded' goods?
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pH adjusters
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Re: pH adjusters
by
Nigalius
on Wed 26 Jul 2006 19:19 BST | Profile | Permanent Link
Steve... After having lost 4 Juliochromis Regani within hours of putting them in a new tank I am taking more interest in the pH of my tanks. I believe the reason the fish died was because they had gone into a tank with a pH that was too different to what they had been used to swimming in. I now keep Baking Powder and Bicarbinate of Soda at home now so that I have the capabilities of adjusting the pH either way. I do however feel a bit aprehensive in using either yet as I could see a situation where I need to, for instance up my pH so put in an amount of bicarb and then find I have put in too much so need to put in some baking powder to bring it down again. Of course I could even have to put in some more bicarb if I put in too much baking powder. In an empty tank I would not be so concerned but in a tank containing fish I dont think they would be too pleased having to try and cope with water pH going up and down.
I will shortly be having a small tank that I can experiment with that will not contain fish. Would it make sence to fill with water and add for instance 1/4 spoon bicarb and take note of how much the pH goes up? If it went up for example from 7.0 to 7.5, could I take it that 1/2 a spoon would put it up from 7.0 to 8.0? Then, if I did a 25% water change, to get the pH up to 8.0 again (assuming the new water would be 7.0) would I have to put in 1/8 spoon on bicarb, (25% of 1/2)? Also, if I used a tank of double the size, does it make sence to just double the amounts that I say. Nigel. Re: Re: pH adjusters
Nigel,
You have raised one heck of a lot of good points here and I'm afraid that I am not 100% certain on the answers, but I will try my best. The first thing to remember that pH is a logarithmic scale to base 10 and is about the number of free H+ ions available in the water. The other side of this coin is the number of OH- ions free in the water. When these are in equal quantities, all the H+ are (theoretically) combined with all the OH- to form H2O - 'pure' water. An imbalance make the water either acid (more H+) or alkaline (more OH-). The logarithmic scale takes over to mean that pH 8.0 has 10 times the amount of 0H- ions as pH 7.0, pH 9.0 is 100 times more, and pH 10.0 is 1000 times more. This means that a pH of 7.5 has 10 to the power (7.5 minus 7.0) = 10^0.5 = 3.162 times more OH- ions. To go from 7.5 to 8.0 requires another 3.162 times the amount already there (inclusive of those just added). Still with me? The doubling the tank size / double the quantity idea, however, will work, as this is down to simple linear proportions. I have serious doubts, too, about the use of baking powder, as this is a mixture of different ingredients, some of which are not really beneficial. I will investigate this and get back to you later on this one. Steve Trackbacks
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